Hello and welcome back!
Listen today we are doing another bread recipe! Because bread and carbs are life!
Let me take a minute to talk about the crazy weather we have been having in the midwest…or more specifically in Minnesota. Last Sunday it was 70 degrees here…70 in March! WTH. Last year we had about 10 inches of solid hard, cold snow on the ground, and if you stepped outside and tried to breathe in, your nose would freeze! If winter was like this every year I would love it. OMG just imagine not having to drive in snow, not sure if you should have a tow truck on speed dial every time you leave the house in winter.
And to celebrate this amazing winter, thats why we are doing another bread recipe! Okay I am really doing it because I saw this grinder sandwich going around tictok and figured I have to try that bread. Not the actual sandwich, just the bread.
The recipe for this bread is very basic and you most likely will have all the ingredients on hand. What is special about this recipe is not really the ingredients, its the process. The dough is more wet and sticky than usual. And you have to pull and tuck two times through just to help develop the gluten. So it does take time.
But OMG it is so worth it. I have always commented on how good it is to have home bake bread in your oven. The smell that permeates throughout your kitchen and home is welcoming.
My daughter turned 4 last week so I obviously had to throw her a birthday party for about 20 of her closest adult friends and family. I also used that time to make quite a spread. There was chicken wonton tacos, pork tacos, smoked BBQ ribs, homemade baked beans, smoke salmon deviled eggs, roti, with curry and chicken. I have included a short video below.
I hope you don’t feel intimidated by this bread recipe. Give it a try and drop me a comment on how it turned out. Also don’t forget to like and subscribe to my youtube channel.
Click here for Sandwich Bread recipe.
