You got it! Its a two part mini-series featuring Pork Spare Ribs!
I love this cut of pork because it never dries out. I am famous for over cooking my pork chops. I don’t like pork chops simply because its just too much meat! I know, I know you are all saying huh, too much meat? Is she daft? Look I am West Indian! I like bone and fat on my meat. It gives it lots of flavor and keeps the meat moist and juicy.
So for part one and yes to make you dribble and get all excited…my Pork is marinating happily as I type here!
It is marinating in Famous Dave’s Pork marinade, hoisin sauce, jerk seasoning, soy sauce, Worcestershire, Sambal chili, salt and black pepper. I wish you could smell it!
Drool away! Check back soon for the finished product, which I will BBQ and slather a yummy BBQ sauce over it and serve with a pasta and corn salad! Its Friday baby!
