I wanted to post a quick note today about the green seasoning paste that I use in most of my food. It is very easy to make and it stores for up to 3 weeks.
Most Caribbean people will season their meats, curries and rice dishes with this Green Seasoning Paste. All it is really is scallions, peppers, cilantro, ginger, garlic, thyme, onions and fresh lime juice to keep the color a vibrant green. Throw it all in a food processor or blender and you have fresh green seasoning.
