If anyone knows me, they will know I have a serious obsession with bread! Not just any bread either, I don’t like breads with a hard crust. I don’t like to work for my bread. I want my bread to be soft and fluffy!
There is nothing better than the smell of freshly baked bread. In my family it is tradition to bake bread on Thanksgiving and Christmas morning to eat our Ham with. We usually open presents on Christmas morning at 10 am and then eat breakfast and then start making Christmas dinner.
The first time I tried making this bread…right in the middle of my dough resting the power went out and it did not come back for 3 days! So there went my bread. The second time I tried to make it, boy that bread was rock hard! It was dangerous to someone if they got hit with it! I think I got 1/2 a piece of one down with the help of some soup! LOL
This time though…Oh boy! I nailed it! I just need to work on the shape of my breadsticks. But the softness and the taste was on point. I love warm breadsticks with pasta and a red sauce…heaven!
Click here for Garlic Parmesan Breadsticks recipe.
