I must say it takes me twice as long to actually eat anything I cook since I first started this blog. And most times by the time I do sit down to eat, I am either full from tasting or my food is already cold.
Ah the life of a food blogger! Between taking step by step pictures, cleaning up after, using 5 different dishes just to get one great picture, it is tiring!
I love taking step by step pictures as well. I don’t like visiting a blog where they only have 1 picture of the final product. I am more of a visual person. So I want to see what you did to arrive at that final product. Even when I buy recipe books I always make sure it is full of pictures!
As long as the sun is shining I throw everything on the grill! Nothing is easier than grilling, especially after work. If only I can figure out how to grill curry chicken?
This weekend for lunch I did a quick Cajun Grilled Chicken with garlic mashed potatoes and a salad. Food for the soul. I only marinated my chicken for 2 hours and it was still spicy and full of flavor. I also used a charcoal grill to do this chicken and nothing beats a charcoal grilled chicken! You get this natural Smokey flavor that you don’t get with a gas grill.
Give it a go, try this Cajun Grilled Chicken tonight!
