I have heard so many stories from different people saying they don’t like Brussels Sprout. Mainly because someone cooked it the wrong way when they were a child and now they will not cook it or eat it. Well I am here to tell you Brussels Sprout are super yummy and its quick and easy to cook when prepared the right way!
Have you ever tried roasting those tiny morsels in the oven with bacon? How about pairing it with sweet potatoes and throwing in some apples for good measure? Dah-licious!!!
This recipe has to be one of my all-time favorites for One Pot Dishes. It is easy to prepare, easy clean up and healthy. What more could you ask for in a One Pot Week night meal?
Give this Chicken and Sweet Potato dish with Brussels Sprout and apples a try.
Click here for Chicken and Sweet Potato dish.
