We will not talk about the heart wrenching loss of the Vikings game…we will not talk about the freezing cold weather that makes your nose stick together and your footsies feel like icicles!
Nope we will not discuss any of that here! We are just going to hold it together until the Vikings take to the field in our brand new stadium in a few months!
The first week back to work after the holidays have to be the longest week in history! Its like the time just crawls…kind of like when you are in the gym, dying on the threadmill and that 1 minute feels like 15 minutes! I know we all know what that feels like right?
Added to my normal routine at the gym, I am now further punishing myself by doing a 12 week boot camp! Straight Cardio for 30 minutes with active rest periods. Now for those of you who are like me and had no clue what active rest periods are…its pure torture!
OMG…this guy had us doing burpees as an active rest! The first class I went to…I thought I was going to pass out after the first 15 minutes! So now my body hurts 7 days a week instead of just 5 days.
Okay onto the recipe this week Pasta Alla Vodka! I named it that because I used a combination of pastas. I used to order this pre-made from Schwans, but they have since discontinued it, probably because it was one of my favorites! I have never been able to find one that tastes similar to it.
Until now of course! No fancy ingredients, no long cooking time and it tastes spot on! Its even way better the next day actually!
Click here for Pasta Alla Vodka recipe.
