Growing up in Trinidad, we ate roti in the morning and at night! Roti is like a staple for the East Indians in Trinidad. Whether you fried it, bake it or cooked it on the stove top or even in the fire pit! It was still roti!
Roti is used to sop up any curries or side dishes that you made. Since I work all day and by the time I get home from work its already late and just too much of a hassle to make fresh roti everyday.
I usually use the Low Carb mission tortillas or regular store bough pita bread with is like $4.00 for I think 5 in a bag and they go bad after a few days on top of that. So being the resourceful woman I am…I decided to give it a try. And I will say…I was surprised that it actually came out great!
I used all purpose flour but if you have whole wheat I would say use half that and half all purpose. It was so easy!!! And it tastes fantastic while it was hot!!! The insides was so soft and fluffy! Give it a try!
Click here for Pita Bread Recipe!
