I am super excited to share with you all my feature article on Cooking Sense Magazine, a Caribbean Food Magazine. The magazine has only been out within the last few months and it features Caribbean Chefs and food.
Take a minute to read and enjoy! The first two recipes and pictures you see are mine. Halibut with thai red sauce and Chocolate Rum Bread Pudding! All of which you can also find here on my blog for the recipes.
