Hello my dear friends.
I hope you all had a chance to check out my collaboration I did on 196 flavors and the amazing recipe of Mermez. I will be doing more of those recipes coming soon from Tunisia. So be sure to check back for that.
In the meantime, I have been sick for a whole week! OYE what a miserable little person I feel like. The worst is my nose. It has been rubbed raw both on the inside and the outside. I can’t even touch it without wincing in pain.
I don’t think I have slept this much ever. I would sleep all day and then go right back to bed to sleep all night. Did I mention how miserable I feel?
And to top all of this misery off…the clock robbed me of a whole hour of sleep!
Prior to my demise, I made this biryani to take to work for a potluck and though I would share it with you since it came out fantastic.
Briyani can be one of those intimidating dishes, that will make some people not even try it. Please don’t be. It is about spices and the technique of steaming the rice.
It is an incredibly delicious rice dish that cooks all in one pot. It is full of exotic spices like cardamon, cinnamon, garam masala and more. These can all be found in the spice isle.
Be sure to wash your rice until the water runs clear. This is to remove as much starch from it so that it won’t stick together.
As usual if you like the video, head on over to my Youtube Channel and give it a thumbs up and subscribe!
Until next time toodles.
Click here for Chicken Biriyani recipe.
