There are two types of corn meal that I know of. There is the white and the yellow. The white corn meal is super fine, while the yellow is more gritty. I don’t like the yellow personally.
For making this Fish you should try to use the white corn meal because it is more fine and when you bite into the fish it won’t be gritty. If you can’t get your hands on white, place the yellow In the food processor to grind it a little more.
Fresh Red Snapper is so delicious. I cannot tell you how many people don’t like or eat fish because of the smell and taste. If you have fresh fish…there won’t be a smell or a fishy taste.
I know we are all going to be lighting up those grills this holiday weekend…I will be on a boat on a lake somewhere I hope. Although we are expecting rain, in fact as I am writing this post it is about to rain. But no boot camp and no work for 3 days is good enough for me!
Do enjoy your long weekend and be safe!
Click here for Corn Meal Crusted Red Snapper recipe.
