Recipe
6 – 4 ounce cans of tuna in water
1/3 cup of miracle whip
3/4 cup mayo
1 tablespoon soy sauce
1 pickled jalapeño, diced
1 small piece habanero, minced (optional)
1/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup of chopped celery with the leaves
1 tablespoon chopped chives
1 tablespoon chopped cilantro
1 mini cucumber, cubed
Directions
Open the cans of tuna, and squeeze as much of the water out as you can.
Add the tuna to a bowl along with all the other ingredients. Mix really well.
Place in the fridge to chill for 30 minutes. Don’t skip this step. This allows everything to merry and be happy. In other words develop its flavor.
