Ahhh another weekend has come and gone…it feels like Summer is just rushing by and hurrying onto Fall. We waited forever for Summer to get here, excited about getting my garden started, the start of a new cricket season, I get to see all my friends that go into hibernation over the Winter. Most of whom are West Indians and have migrated from one island or the other over time. So we all literally hide from the snow and the cold.

Last weekend the two teams in my club played each other, talk about bragging right! I did not know who to root for. I could not root for either team without the other giving me the evil eye. Good rivalry though, lots of eats and drinks and of course towards the end of the night…the dreaded blood suckers!

I made Fried Chicken over the weekend and decided it was worthy of a post. You can judge. I have done Butter Milk Fried Chicken, however I still think doing my fried chicken the way I was taught in Trinidad is the better and yummier way hands down!

I get this moist, juicy, flavorful piece of fried chicken with a beautiful golden color that just makes you drool…all by steaming my chicken before frying it. Steaming it is the trick!