Recipe

1 tablespoon butter

1 small onion chopped

1/4 cup of diced bell peppers

1 cup of smoked turkey sausage

2 cups of parboiled rice

1 packet of sazon seasoning with achiote

1 tablespoon adobe seasoning salt

2 teaspoons tomato paste

1/4 cup of fresh chopped tomatoes

4 cups of water

Directions

To a pan, on medium heat, add the butter to melt. Once melted, add the onions to sweat. Once the onions a softened, add peppers and saute.

Add in the turkey sausage and fry for 2-3 minutes. Let it get a little crust on it. Add in the rice, adobe, sazon and tomato paste. Mix everything together really well.

You want the seasoning salts to stick to the rice. Add in 4 cups of water and chopped tomatoes.

Allow it to come to a gentle bubble, then cover it with a lid. turn the heat down to low simmer. Cook for 20 minutes. turn off the heat and leave it for 10 minutes covered.

Remove the cover and fluff with a fork.

Very quick and simple meal!

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