Trinidad Chinese cuisine is a popular style of food resulting from a fusion of Chinese and West Indian cuisines. Trinidad food itself is a mixture of African, British, Indian, Spanish, French and Portuguese cooking style. Wondering why there is such diverse mixture of cooking styles in Trinidad? Well in 1834, the black British slaves working in the Caribbean colonies were freed. That eventually created a labor vacuum that was filled by indentured laborers from India and Africa. A sizable portion… Read more »