Recipes

1 green baby zucchini, cubed

1 yellow baby zucchini, cubed

1 cup of cherry tomatoes

1 small eggplant, cubed

2 cloves, crushed garlic

1 teaspoon Lawry’s seasoning salt

1 teaspoon ground black pepper

2 tablespoons olive oil

2 tablespoons, grated parmesan cheese

2 tablespoons crumbled feta

1 tablespoon, chopped basil

Directions

Heat the oven to 400 degrees.

Toss everything together in a bowl. Mix well.

Pour into a 8*8 baking dish. Sprinkle some extra Parmesan and Feta on top.

Bake for 20 minutes until the vegetables are tender.

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