1 1/2 cups milk
1 1/2 cups all purpose flour
1 1/4 teaspoon salt
cooking spray for popover pans
Pre heat oven to 450F degrees.
Place the popover pans on a cookie sheet and place it in the oven to heat.
Add the eggs and milk to a bowl and whisk until small bubbles form.
Add in the flour and salt, mix.
Leave some lumps in it, this helps to hold the body of the popovers.
Remove the hot popover pan from the oven. Stay it liberally with cooking spray.
Pour the batter into each popover pan to 3/4 of the pan.
Place it in the oven to bake for 20 minutes.
Reduce the heat to 350 and bake for another 20 minutes.
When you remove it from the oven, immediately turn it over onto a wire rack.
To help keep the shape longer, you can make a small cut on the side of it to release some of the steam.
Serve immediately with butter.