2 ounces Mango Passion Fruit Smirnoff Sorbet (found mine at Surdyks)

1 ounce of coconut water

1 ounce of Peach juice

To garnish – ripe mango cubes, chilled.


In a drink shaker, add crushed ice. Combine all ingredients above with the exception of the mango cubes.

Shake and pour into a chilled martini glass. Chilling the glass prior to keeps your drink colder longer.

Skewer the mango cubes onto a martini pick and serve!

Drink responsibly.


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