1 pound of Jumbo Lump Crab Meat

1 egg

1 teaspoon Worcestershire

1/4 teaspoon red chili pepper

1/4 teaspoon grated shallot

1/4 cup of mayo

1 teaspoon chives

2 small Hawaiian slider buns, chopped (make sure it is a day old)

salt and pepper to taste

1/4 cup of vegetable oil


Add the egg to a bowl and whisk until frothy.

Add the rest of the ingredients besides the oil and gently fold it in together.

Cover and place it in the refrigerator for 1 hour.

Heat the oil on medium heat.

Form the crab mix into spheres and gently press into a patty.

Fry on both sides until golden brown.


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