Recipe

12 stalks of scallions/green onions

1 large whole white onion, peeled and chopped into 4 chunks

2 habanero (depending on your heat level)

10 large cloves of garlic, peeled

2 tablespoons fresh ginger, peeled

2 tablespoons fresh thyme, stems removed

1 cup of chopped cilantro tightly packed

juice of 1 lime

Directions

Add all the ingredients above to a food processor and pulse into a smooth paste. You will have to use a spoon to push down the big chunks a few times.

Place into a clean, tightly sealed jar and refrigerate until ready to use.

This can be used in any meat or bean dishes. I use it in everything!

It will stay up to 3 weeks in the fridge.

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