Recipe

This serves two.

Dressing

1/4 cup good olive oil

3/4 teaspoon garlic powder

3/4 teaspoon dried oregano

1/2 teaspoon ground black pepper

3/4 teaspoon sea salt

1/2 teaspoon onion powder

1/2 teaspoon Dijon mustard

1/3 cup red wine vinegar

Juice of half a lemon

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Directions

In a bowl whisk briskly together all the ingredients until well blended. Cover and store in the fridge so that all ingredients can get happy together.

Salad

6 red cherry tomatoes ( used the organic baby roma that is my favorite)

6 yellow cherry tomatoes

1/4 piece of red onion

1 small cucumber (1/2 an English cucumber)

6 seedless kalamata olives

1/2 cup of chickpeas wash and drained

1/2 cup of feta cheese

salt (optional)

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Directions

Prepare all your vegetables by washing and cubing into small bite size pieces.

Add all vegetables and chickpeas to a bowl. Sprinkle half the feta in the bowl. Toss.

The salt is optional to you, as the dressing contains salt and the cheese will add a bite as well.

Plate your salad and pour the dressing over it. Chill at least 30 minutes prior to serving. Just before serving sprinkle the remaining feta on top. Enjoy!

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  1. Pingback: Greek Salad and Dressing | IMG Recipes: Food Recipes, Photos & Tips

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