2 Large Ripe plantains
2 tablespoons canola oil
1/4 teaspoon salt
Heat the oil on a skillet on the stove to medium heat.
Peel the plantains and slice lengthwise OR at an angle. About a 1/4 of an inch thick.
Place the plantains in the skillet to fry. About 1 minute per side or until the plantains are browned on each side.
Remove from the skillet and pace on a plate lined with grease proof paper. Sprinkle salt while it is still hot.
***Notes – Make sure your plantains are fully ripe. The skin should be black!