1 cup of fresh cranberries

1 bosc pear, peeled and cubed

zest and juice of 1 orange

2 teaspoon good brandy or good red wine

1/2 cup of apple cider

1/2 cup of water

1/2 teaspoon sea salt

1/2 teaspoon red pepper flakes

1 cup of sugar





Place all ingredients into a sauce pan on medium heat and let cook for 25-30 minutes until sauce has thickened. Taste the sauce, adjust if you like your sauce a little sweeter or more salt.

I made my sauce 4 days before Thanksgiving and stored it in the refridgerator. I just need to heat it prior to serving on Thanksgiving.

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