For this Butter flap we are going to use a basic white bread recipe.
Follow the directions for the basic bread recipe
After the dough has rested for 2 hours, break off small golf sized pieces.
Roll out using a rolling pin. Paste on some butter all over it on one side. Then fold into half, then fold again to form a square.
Place on a cookie sheet and allow to double in size, about an hour.
Preheat oven to 365 degrees.
Bake the butter flaps for 16 minutes. Until the tops are a light brown color.
Once you remove it from the oven, lightly baste the top with a dab of butter.
And then you can eat without burning your tongue!