Guys we got 20 inches of wet, heavy snow over the weekend. We had white out conditions, which means you can’t see squat coming at you when you are driving until it is in your face!
The winds were 30-40 mph, blowing drifts of snow everywhere. And don’t talk about the fact that after all of that…you need to shovel before you can move your cars. Just some of the joys of living in MN. I mean where is Spring?
While it was storming and snowing outside, I decided to eat very unhealthy, and this is by no means a healthy cake. Yes 1 pound of butter was replaced by 1 pound of cream cheese, but this cake still has 3 cups of sugar.
And it is oh so delicious to lick the bowl after pouring the cake batter into the pan. That was the best part of my mom baking cakes back home. We got the bowl and spoon to lick. Nothing tastes better than cake batter, especially when it has cream cheese in it.
Make sure you still grease and flour your baking dish, even if it is nonstick. Don’t risk it.
Remember this is a pound cake, so it will be heavy with not a lot of air bubbles to make it light and fluffy.
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Click here for Pound Cake recipe.