Recipe
Directions
Place all ingredients in a food processor and pulse to a fine paste with a little limes juice. Juice of 1 lime should be all you need.
Place in a tightly closed jar and refridgerate for up to 2 weeks.
Recipe
Directions
Place all ingredients in a food processor and pulse to a fine paste with a little limes juice. Juice of 1 lime should be all you need.
Place in a tightly closed jar and refridgerate for up to 2 weeks.