1 peeled and diced small half ripe mango.

1/2 cup of English cucumber diced

1 tablespoon of chopped red bell pepper

2 jalapenos, seeded and diced

1 tablespoon chopped cilantro

juice of 1/2 lemon

1/2 teaspoon salt

1/2 teaspoon black pepper


Add everything to a bowl and mix together. Place in the fridge for 30 minutes to allow all the flavors to come together before serving.

Serve with Jumbo Lump Crab Cakes.



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