1 cup mayonnaise

1/2 cup Mexican sour cream

1 clove of crushed garlic

1/2 teaspoon hot paprika

1/4 teaspoon white vinegar

1 teaspoon Worcestershire sauce

1/4 cup flat-leaf parsley, finely chopped

1 tablespoon fresh chives

1 tablespoon fresh dill chopped

1/2 cup buttermilk

1/4 teaspoon sea salt




In a big bowl combine all the ingredients from above. Tastes as you go. If you like your dressing a little more less thick, add more buttermilk.

Play with the recipe, if you are watching you fat intake switch up with low fat mayo and sour cream.

Chill for a few hours before serving.














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3 thoughts on “Creamy Homemade Ranch Dressing

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