This recipe takes me back to about 2 years ago when I visited Barbados and St Lucia with a group of friends. I so miss the sun, the sand and the amazing beach! We would wake up in the morning, take a walk down the beach, bathe and then on the way back, we would stop at this little rum shop, which is basically a little wooden structure, that sells liquor and beer by the pint, nips or bottles. I… Read more »

I wanted to take this time to wish all of my followers a very Merry Christmas, Happy Holidays and a Wonderful New Year. I hope this Christmas brings you joy and peace. Even if you are not at peace…for whatever reason, I hope this Christmas brings it to you. Forgive, put it in the past, leave it in the old year. It’s not worth it. Some things just aren’t. Thank you for following me and for a wonderful year! See… Read more »

I know, I know…you have all missed me! November has been busy thus far. Work, life, fall, leaves, relationships…nothing stops to wait for you to catch up to it. Everything and everyone keeps moving forward. I am sure we all have that one go to recipe that we pull out when the special folks are coming over or when you have a romantic date night planned. Okay really who else only cleans when you know you have guests coming over?… Read more »

If you have ever been to Trinidad or Tobago, then you will know that Bake and Shark is said to be one of the world’s best fish sandwiches. It was even featured on Andrew Zimmerman. What makes this simple sandwich so popular? First off its the small sharks that is freshly caught, the skin removed and fileted. There are no bones in this shark. When the shark is seasoned perfectly and deep fried…it is so delicious! There is no fishy… Read more »

I an definitely a meat and potatoes type of gal, with a little bit of rice thrown in there! If I go too long without rice I swear I go through withdrawals! But on most weeknights, I eat Meat, with a salad and a potato side dish. Mainly because it is the easiest to whip up. I love steak any which way you give it to me! Potatoes I tend to mix it up. Hence this Grilled Fingerling Potato Salad… Read more »