I never knew about the connection between Spain and Oxtails or more specifically bulls tail. In fact I did not know about a lot of the history of different foods and recipes until I started blogging for 196flavors. Over at 196 flavors they believe in authenticity and showcasing where a recipe came from. If you have not seen some of the articles I have written for them you should definitely check it out. While some of them are hard to… Read more »
Every time I go back home to Trinidad, one of my most favorite things to eat is a Roast Pork Sandwich. I have never been able to master how Trini’s make their roast pork. It does not help that everyone has a different process either. One of my fondest memory is every Friday buying a roast pork sandwich from the neighborhood bar (rum shop). The lady that owned it only made it on Friday and Saturdays. I believe she fried… Read more »
Quick post today to share with you the video of a Cambodian Curry Chicken I did in partnership with @196flavors. As usual if you like this recipe video and want to see more head on over to my Youtube Channel and hit the subscribe button! Until then head on over to 196flavors for this recipe.
The first thing I do each morning when I wake up is turn on the news, while I convince myself that working is important and that the only way I can live the life of luxury (not really) is if I drag myself out of bed every day and put on my big girl clothes and speed to work. Last Friday, flashing across my TV screen I distinctly saw breaking news. I can’t see worth a darn without my glasses,… Read more »
Hi there! Its been about 2 weeks since I last posted anything. I was away for Memorial weekend and I just felt too lazy to cook and video and blog. I usually go away to a lake house every Memorial weekend, this year in 14 years we actually had 90 degree weather. I am not complaining, but there was two houses next to us on either side and we were the only house hold that would be inside all day… Read more »