As it gets closer to Thanksgiving and Christmas, I know most of you like myself, will be looking for quick, healthy dinner options. And guess what? I have got it for you. This stir fry was made with a few pantry items and whatever veggies you have in the fridge.
My monster did not like pork belly in this dish, as she does not like the fat. If you are like her, use a leaner cut of pork or even beef, or better yet, you can leave it out.
This is also a great option for the night before Thanksgiving and Christmas dinners. The last thing. I want to do before both holidays is cook a big meal that reminds me of turkey or ham.
This is going to be a short post as I am rushing out the door to more adventures!
But check back in a few days for an awesome Udon Noodle recipe!
For more great, quick recipes, stop on by my Youtube channel!
Click here for Pork and Shrimp Stir-fry recipe