I have been on this crazy fish kick lately. Not just any fish, and no its not Salmon, I honestly do not like salmon fish. A few years ago I tasted Barramundi fish for the first time. If you have not had this fish, and you are a picky eater, I urge you to give this one a try.
And why would you just run out and buy this expensive fish you ask? Well hear me out…first off it is a delicate, light, flakey, sweet fish. It is NO WAY fishy.
I have tried it, fried, curried, grilled and steamed. It is delicious any way you cook it. The down side is that it is $12.99 per pound at least in MN it is. And I don’t always get it.
For the last month I have been making it lightly dusted in flour and fried crispy. I eat it with tacos, or with roasted potatoes or even rice. My monster was over the other day and I made this fish a day before I needed to head to NC for a work meeting. I mentioned to her that it will have fresh seafood there as its is close to the ocean.
Her response was then why did you making us eat fish for a whole month! I guess she is fished out!
So if you have not eaten this fish before, go check it out! Its dah-licious. Oh and like always remember to pop on over to my YouTube Channel and subscribe to see more awesome videos!
Click here for Pan Fried Barramundi Fish recipe.