So nothing new here other than we got another 8-14 inches of snow again today. I am so ready for winter to be gone. And no it is not beautiful, like a lot of people seem to think. It is chaos to drive in, back breaking trying to shovel yourself out before work, sand and salt everywhere that makes the snow look a dirty brown color.
I just want some sunshine so I can complain about how hot it is, and that the heat is making my hair frizzy and its charing my skin.
Today, I am sharing a post that I was lucky enough to do for another blog. It is called 196 Flavors. It is the first bilingual blog (French and English) that features unique and authentic world cuisine.
They feature a different country or region each month. This month they are taking you on a tour of Tunisia and its beautiful cuisine. These are authentic recipes that they provide to you. my only contribution to this was cooking and photographing. The recipe is from 196 flavors.
I was assigned a flavorful, comforting Lamb Stew called Mermez. For the full recipe and an explanation of why this stew is one of Tunisia’s authentic food, check out the write up that I did at this link, Mermez.
Again the recipe is from 196 flavors. The video below is mine and its the longer version that I made of Mermez. The actual recipe uses a pressure cooker. I slow cooked mine because I had all the time in the world that day!
Check out 196 flavors and their wonderful recipes and as usual if you like the videos, head on over to my YouTube Channel and give it a thumbs up and subscribe to it.