Hi there again!

I am back! Not that I went anywhere. I was still right here, though I was not in the mood to cook! Yes even foodies like myself get into a slump and don’t feel like cooking of blogging or talking.

I have not posted anything in a full month, holy Hannah!

The inspiration for this recipe came from fellow food blogger RecipeTinEats. Check her out she is amazing! She made this Potato Parmesan Dish, that looked super delicious and I knew I must try some version of it as you know what potatoes and carbs to me. I would be in the gym for a full month just working 1 portion of that off.

I grow Brussel Sprouts in my garden, if you can believe that. It has always been a favorite vegetable of mine.a lot of people don’t know what it is or won’t eat it, simply because they may have had it boiled. Boiled is Blah!

Try it this way, with the Parmesan Crust baked on it. Its crunchy and soft at the same time and the cheese gives it that extra bite to flavor town.

I also made a video showing you just how to do it too! How about those sprouts! If you like this video and would like to see more, head on over to my YouTube Channel and subscribe for when I post a new recipe!

Until we chat over the great wide web next time, stay hungry!

Click here for Parmesan Crusted Brussel Sprouts and Video.


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