Happy belated Pride Week!

It was pride weekend here in the twin cities, and to help along the festivities, we had 60 degree weather. Yes it was cold! No rain or snow though so we will take that any day.

The parade was good. It was not great…as I felt like there was less floats and costumes, it mainly had companies advertising. Which was just boring after a while. After the parade I headed uptown to the Food Truck fair. Now that was awesome. I had the best Philly Cheese steak sandwich without cheese or bread! The meat was cooked in jalapeño juice and it tasted awesome!

As promised, the recipe with video for the Coconut Curry Shrimp with sweet Jumbo Lump Crab Meat! It was everything and more than I expected.

I do have another similar recipe on here, but I made this one much easier and I added the sweet crab meat which took the sauce to a whole new level!

I used coconut oil to fry my shrimp in, I urge you to use that as well. It deepens the flavor of the coconut on the shrimp. I had some jumbo lump crab meat in my freezer which I wanted to use and it turned out fantastic in this dish.

Click here for the full Coconut Curry Shrimp recipe and video.

If you liked this video and want to see more, head on over to my Youtube Channel and give it a thumbs up and subscribe to be notified of new videos!


coconut curried shrimp




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