As Memorial weekend approaches we are busy trying to get our Grilling menu together for the holiday weekend and hope that it does not rain, like it has been here in MN for the last few days.

Now who does not love a good rice dish? A rice dish is so important for dinners or hosting an event. Have you even been to an authentic Mexican restaurant and had their Mexican Rice? The flavor is so simple and delicious with very little work to it.

Its important to get the texture of the rice correct. For this Mexican Rice, it is important to fry the rice for a good 5 minutes. The rice would crisp and have a seared like texture to it. Cooking it in coconut oil gives it an out of this world flavor and the smell if heavenly.

This Mexican rice is the last in my series of Mexican Dishes for a while. if you did not see my previous posts, you should check out my Mexican Inspired Grilled Chicken and my Mexican Street Corn Salad.

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Click here for Mexican Rice recipe.

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