Did you survive Valentines Day? Better question what the heck was Beyoncé’s performance about at the Grammy’s? I mean seriously, is she the first woman to pop out twins? Now Adele, that is a singer right there! Totally deserved all 5 of her awards.

Today we are talking about leftovers! Yep and its not even Thanksgiving. How about them apples! So remember when I made those delicious Brioche buns a week ago. Well since I have been trying to lay off the bread I had all that Brioche in my freezer staring at me every time I open the door. It kept saying eat me already! Very disturbing I will say.

There are a few people in my family, myself included that love Mexican Tres Leches Cakes! I love that sweet milky spongy cake. I just can’t eat too much of it since I am lactose intolerant. But that did not stop me from using my week old Brioche and making it into a Tres Leches Bread Pudding! Yup I sure did go there! It was a hit.

You must left the bread soak for a good 30 minutes in the milk or your bread pudding will be dry in the middle. I made this simple cream sauce to drizzle over it. Nothing beats warm bread pudding with a side of fresh fruit!

If you have a few days old bread in your kitchen give it a try.

Click here for Tres Leches Bread Pudding recipe.



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